Supper club, spring menu

A set spring menu, one seating, a table of strangers who won’t be by dessert. Five courses, paced for a long, easy evening.

What to expect

You arrive, you sit where there’s a card with your name, and the kitchen takes it from there. Five courses, a wine pairing if you want one, and no decisions to make.

On the menu

• Spring vegetables at their best, three small ways
• A pasta course, then a main to share
• A dessert worth saving room for

The room

A warm dining room in Cihangir with a view over the rooftops, set for fourteen.

Your host

Mira cooks the menu she’d want to be served — seasonal, unfussy, generous. She’s in the kitchen all night and comes out for dessert.

Good to know

Fourteen seats, one seating at 8. Tell us about dietary needs when you book. Refundable up to 48 hours before.