One counter, six seats, the chef’s choice course after quiet course. An hour and a half of paying attention to very good fish.
You sit, you trust the counter, and the meal comes one piece at a time — explained briefly, eaten immediately. No menu, by design.
A six-seat counter in Shibuya, blond wood and very little else to distract you.
Kenji has stood behind this counter for a decade. He talks just enough and never more.
Six seats, one seating. Please flag allergies in advance — the menu is set the morning of. Refundable up to 48 hours before.